First Private Restaurant

For lunch, LY took me to the first privately owned and run restaurant in Beijing, in a back-street not far from the park, where they served traditional Chinese/Beijing dishes.  It was good.

LY shared with me a new drink, which is also supposed to be a traditional Beijing drink.  It’s a fizzy orange drink, a bit like Fanta or Orangina but I recall it was actually a much nicer taste.  I realise that is subjective, but I can’t really explain the exact reason I thought so.  It seemed more refreshing somehow.  Perhaps not quite so “artificial”?  Really liked it.  Will look out for it elsewhere.

Leave a Reply

Your email address will not be published.